All Posts tagged deficiencies/malnutrition

Improving Patient Outcomes

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Nastaran can translate scientific nutrition information into practical advice to help your patient make decisions about what to eat in order to achieve improved clinical and health outcomes (see Case studies). She can advise patients on a range of nutrition related conditions, including:

  • diabetes (type 1, type 2, gestational)
  • cardiovascular disease
  • gastrointestinal disorders (eg. coeliac disease, diverticulitis)
  • cancer
  • overweight and obesity
  • food allergy and intolerance
  • nutritional deficiencies/malnutrition
  • liver disease
  • polycystic ovarian syndrome
  • renal disease.
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