“Whatever diet you follow it is possible to make it more nutritious”.
I hold the following qualifications –
- Bachelor of Science in Food Science and Technology (UNSW). Thesis:”The Analysis of Vitamin B12 in Foods using microbiological assay”
- HACCP Lead Food Safety Auditor (QAP)
- Graduate Certificate in Dairy Technology (University of Melbourne)
- Master of Health Administration (UNSW)
- Master of Science in Nutrition and Dietetics (University of Wollongong)
- Sports Dietitians Course (AIS)
- Graduate Certificate in Diabetes Education and Management (UTS).
- Diploma in Health Counselling (RPAH)